From South Africa we import whole amberjack in the period between September and June of each year. The goods are recovered from the fishing areas on Monday morning, processed and embarked in Capetown from where they leave by air to Milan Malpensa (MXP).

Here, on Tuesday morning, the goods are cleared through customs, transported to the platform and delivered to customers on Wednesday night.

The second weekly arrival follows the same routes but is delivered to customers between Sunday night and Monday morning.

From Mexico we import amberjack in the period between June and September of each year. The goods, caught off the coast of Chile, are recovered on Monday morning and shipped from Santiago de Chile by air to Paris.

Here, on Tuesday morning, the goods are cleared through customs, transported to the platform and delivered to customers on Wednesday night.

The second weekly arrival follows the same routes but is delivered to customers between Sunday night and Monday morning.

From Chile we import Swordfish fillets and loins between April 15th and November 15th during the local fishing season. The fresh raw materiali is caught in the Chilean waters. Collected upon landing on Monday morning and transported to our dedicated processing facility in Santiago. From here is shipped to Paris (CDG).

The shipments from Chile arrive on Tuesday and they are immediately cleared and dispatched. From here each individual order is dispatched on Tuesday night and arrives to our customers Wednesday night.

The second weekly shipment follows the same routes and reaches our customers every Sunday night or early Monday morning .