Swordfish fillets

Swordfish filletsSeafish regularly imports and distributes Swordfish fillets and loins with shipments arriving twice per week. This is a very popular products. Our key sources are Chile (from April to November) and Sri Lanka (from November to April).

 

  • Sri Lanka

    fao srilankaFrom Sri Lanka we import Swordfish fillets and loins between November 15th and April 15th during the local fishing season. The fresh raw material is caught in the Sri Lankan waters. Collected upon landing on Monday morning and is transported to our dedicated processing facility in Colombo. From here is shipped to Milan (MXP).

    The shipments from Sri Lanka arrive on Tuesday and they are immediately cleared and dispatched to Stef Seafood distribution center. From here each individual order is delivered to our customers on Tuesday night or Wednesday early morning.

    The second weekly shipment follows the same routes and reaches our customers every Sunday night or early Monday morning.

     

    Photogallery

  • Chile

    fao cileFrom Chile we import Swordfish fillets and loins between April 15th and November 15th during the local fishing season. The fresh raw materiali is caught in the Chilean waters. Collected upon landing on Monday morning and transported to our dedicated processing facility in Santiago. From here is shipped to Paris (CDG).

    The shipments from Chile arrive on Tuesday and they are immediately cleared and dispatched to Stef Seafood distribution center. From here each individual order is dispatched on Tuesday night and arrives to our customers Wednesday night.

    The second weekly shipment follows the same routes and reaches our customers every Sunday night or early Monday morning .

     

    Photogallery